DESCRIPTION

LA GLOUTONNERIE SPRING SOIREE

Cocktail with Horse Œuvres/Chef selection Canape’

Coquille Saint Jaque au Gratin

Seared foie Frass , Bordeaux Reducion ,Portobello confit.

Lobster Risotto,Homard Bisque Coñac , Smocked Pancetta

Surprise Festival of Seafood

Assortded Pastries

Souffle Chocolate and Grand Marnier /Our Signature Dish